Sun, 20 February 2022
~Note to readers of TSLL's 3rd book, The Road to Le Papillon. I have updated the Read Further link to bring you to this post for July 2nd's entry in the book. If you would like to reread the original link (it was also shared in April 19th's entry), click here to read Understanding Yourself by Taking Off the Blindfold.
The clock neared midnight, the candles on the table still flickered just at a slightly lower height than when they were lit only six hours ago, the kitchen was full of dishes and the platters of food offered crumbs and hints at the menu that had just recently been shared and enjoyed amongst friends.
The first dinner party at Le Papillon took place over this past weekend, and after being thoughtful about when to invite friends in a large gathering into my home, honoring each's comfort level and ensuring safety and health precautions were clearly communicated so all could relax and enjoy the evening (all friends were boosted, and tests were made available to ease everyone's mind), the date was set, and the menu began being planned as well as how to inaugurate Le Papillon as this would be the first dinner party ever held.
My friends said yes. Each showed up with an enthusiasm and welcoming spirit that warmed my heart and reminded me of so much that I missed during these past two years. As each course was served, each glass poured - sipped and held up to toast, the volume of the playlist was turned up ever so slightly as the ease of stepping back into the conviviality of seeing each other, talking intimately, laughing heartedly and listening closely felt second-nature despite the delay of enjoying such a setting.
As goodbyes were exchanged, fresh-from the oven cookies were given to each guest to enjoy on the car-ride home. I closed the door, turning around to look at my home and the visual reminder of all that just been shared and enjoyed. I sighed deeply and my smile grew widely. Gratitude washed over me, and I knew I wouldn't be going to bed soon. Not because there were dishes to be cleaned, but because I was energized in a way only such occasions can lift my spirits naturally. And so I reminded myself to savor.
In episode #213 in 2018 I detailed in nine steps and ideas how to savor any given moment in which you find yourself wanting to remain in the present moment, taking all that you are experiencing in fully so as to hold it in your memory, but as well, to let it be what it is, not forcing it be what you want it to be. Today I would like to further the conversation on savoring and share with you 6 everyday moments to savor or moments in which we may forget to savor well, giving ourselves permission to take it in, slow down and revel in the awesome gifts received by the moment that we are delighting in.
Studies have taught us that there are three different ways to savor life moments, and when we do consciously welcome the art of savoring into our lives, we improve our well-being. So while it may see indulgent, even selfish and at the very least unnecessary to engage in savoring, the truth is, to know how to savor, and incorporate doing so into our everyday life, is to increase the quality of our life.
As detailed through extensive research by Dr. Jordi Quoidbach of the Barcelona Graduate School of Economics, the three types of savoring depend upon when and what you are savoring as it relates to time:
Much of what will be shared in the list below are moments that we have long anticipated and hoped would go well, and upon such an event going well, we consciously choose to create space for a Peak-Theory moment as a way to fully savor what has just concluded and deepen the much appreciated event even more.
Following my first dinner party held in far too long, offered such such an opportunity to create a Peak-Theory experience.
For me, when any of the moments listed below occurs, I give myself permission to just be still. I edit out most if not all plans or consciously choose to not make any new plans, and give myself an hour, a morning, afternoon, evening or, if I can, a full day, to just let the good memories wash over me one more time. Partly I do this so that I do not forget a moment. I will even sit down and put it all into my journal as I know I will forgot those small details that made the evening/event/experience so special. Usually I am home for this carved out time, so I will make sure I have a fridge with food for a good meal to be enjoyed, I will snuggle up in my cozy pajamas or leisure clothes, make a pot of tea, soak in a hot bath at some point during the day, maybe (most likely) take a nap at some point and if I am not at home, but perhaps traveling, I will let myself just wander about the city, town or countryside I am visiting, give myself permission to then lounge about in the accommodations and drink in the momentary state of appreciation, calm and giddiness I may be feeling.
One of the key components and truths of savoring to remember is that savoring is all the more important because it will never be that all is going perfectly in our lives. We cannot wait to savor siting the need for there not to be any hiccups or stresses occurring - bills still need to be paid, jobs still need to be tended to, the world is still grappling with unrelenting pains. In fact, it is precisely because there will always be some kind of unwanted thing happening in our most intimate lives as well as the grander world that we must incorporate savoring into our lives.
When we teach ourselves that savoring is not indulgent but necessary, when we acknowledge that such awesome moments, as the ones listed below, but there are undoubtedly many more, do not happen every day, we are living in the present, we are living consciously and we are elevating the quality of our lives. We are appreciating being alive, being human and as our stress-levels gradually decrease, we become better able to navigate through unwanted moments and we find a deeper, steady, resting state of contentment. Simply put, savoring life doesn't require perfection, rather the art of living a life you love requires savoring.
Let's take a look at ten moments in life to encourage you to savor by engaging in a Peak-Theory moment in which you linger a little longer after the much loved event/moment/experience in order to hold it in your memory and deepen your appreciation.
1.The moments as well as day after a long anticipated event - dinner party, celebration
As shared above, whether you have just hosted a dinner party that went well, perhaps after a big event that required much coordination - a charity gala, a wedding, an anniversary party, a reunion, a birthday party, etc. - let yourself savor immediately after by doing whatever enables you to just take it all in again, reliving it, thinking about, letting yourself smile and doodle about, doing any task or no task at all that lets it all soak in even more. Take the next day, the next half day, whatever you need to let the awesome memories marinate so they won't soon be forgotten.
2. Upon seeing/reaching/holding in your hands the outcome you have longed worked so hard for
Whether a work-related project or a personal goal being reached, once you have reached your mark - holding the published book in your hands, shaking hands with your new boss on the new job you just landed, finishing the home project you planned and saved for, arriving at the airport for the trip you saved up for - once you've reached where you've worked so hard to arrive, create a moment, hours, whatever time you need to drink in all that you have done to arrive where you long wished to be. Let yourself rewind and play back all that you overcame to be where you are so that you never forget and thus appreciate your arrival all the more.
3. Seasonal weather long missed - the first rain fall in weeks/months, the long anticipated snowfall, the break in the clouds after days of rain, clear skies after smokey, hazy, or foggy oppression
Just yesterday, the snow finally came back to Bend. Even if for a few short hours, we have not seen snowfall in Bend since late December. I reveled in it. I stayed inside, let myself cozy in and just gazed outside and smiled, smiled and smiled a bit more. Mother Nature will bring what she brings, and each of us based our preferences and where we live have weather we most enjoy. When it has not happened in far too long, when it does arrive, let yourself savor.
4. Finishing a book that transported you, moved you, taught you something unexpected, deepened your understanding in a way you had never known before
Upon finishing the book, reading the last word, last page, last chapter. You close it slowly, looking up at nothing in particular, and perhaps you smile as your thoughts seem to have been renewed and enlivened. Sit with this feeling of great expansion, and let yourself savor the gift you just gave yourself. You are changed, you are growing, you are living and that is an exciting place to find yourself and realize about yourself.
5. The first daffodil in the garden to bloom, the first of any perennial, tree blossom, favorite flower to return since the previous year
Whether you sit outside and simply gaze in awe at the beauty that has revealed itself, let yourself delight in the awesomeness of Mother Nature. If the weather is warm, I will sit on my porch or somewhere nearby the bloom(s) and take more than a moment to be in that space with the natural beauty. Sometimes I read a book, sometimes I will sit with a cuppa, and sometimes I will just close my eyes and feel the fresh air kiss my skin. Savor such arrivals because they won't arrive in their first form such as this for another twelve months.
6. Stepping foot on the terra firma of a beloved destination, country, town, or home after a long absence
Perhaps you know you will be traveling soon or have just returned from traveling to a place you have longed to visit or return to after a much delayed absence. If so, think about how you will or can savor how it feels to see this place with your own eyes, feel the air of that place, the energy of that place, so you can hold it with you in your memory when you do have to eventually leave again. Is it visiting a favorite haunt and just sitting, taking all the going-ons around you? Is it taking part in a certain activity that you can only do at this locale? Or maybe it is a favorite food or drink you enjoy. Whatever it may be, let yourself savor the good fortune to have been able to return.
Knowing how to savor and why it is important to do so not only strengthens our muscle of mindfulness as it involves the awareness of our mind and where we let it travel and where we hold our thoughts, it also shows us how awesome our one and only life is. When we pay attention to how certain moments that make us feel good in a natural way, we are honoring our most true selves. When we honor our true selves the quality of our days improves and thus the quality of our lives.
The powerful truth of savoring is that it reminds us that whether the good moments in our lives are large or small, seemingly significant to the outside world or not seen at all, we become more in tune and aware as to how truly rich our lives are, and what we think we lack is actually far less than previously thought. In fact, we may have all that we need if we would only give ourselves permission to savor more regularly. The exciting truth is, everyday moments abound for us to savor if only we would have the courage to lose our inhibitions and revel in them and then hold them close so that we never forgot how great life truly is.
~Learn more about purchasing/pre-ordering a copy of TSLL's 3rd book - The Road to Le Papillon: Daily Meditations on True Contentment
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~The Simple Sophisticate, episode #323
Sun, 6 February 2022
Photographer and Paris blogger, founder of Everyday Parisian, Rebecca Plotnick joins me on today's episode to talk about traveling to Paris during the time of Covid. Travelers are gradually beginning to make travel plans abroad, and as Rebecca traveled to Paris this past October, I invited her on the show to share her experience as well as assuage travelers who may wonder exactly how to meet the requirements for testing and proof of vaccination.
This past August, Rebecca shared a detailed Q & A here on the blog during TSLL's Annual French Week; however, I purposely waited for her to join the podcast until after she returned from Paris as I wanted her to talk specifically about what travelers can expect and thus prepare for as they step back on plans to visit the City of Light.
I recently read that Paris is the #4 destination American travelers have booked flights to for their summer 2022 travels, and as you will hear in our conversation, while visiting any time of year is wonderful, visiting in spring may be quite a special time to take in the natural beauty as well as the other sites and favorite tastes of a city so many TSLL readers love.
~NOTE: Since the recording of this episode, France as updated their requirement of a proof of vaccination (US Embassy for France) (French (French website - in English). You will need to secure a Vaccine Pass, but their online site is temporarily unusable. Currently what you can do, is as soon as you arrive in Paris, visit a local pharmacy, and for $40, show them your proof of vaccination (CDC card), as well as your passport, and you will be able to attain the necessary health pass to ensure access to all of the sites you came to Paris to see.
Links shared in today's episode:
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~The Simple Sophisticate, episode #322