Sun, 26 April 2015
In Kate Bolick's recently released book (April 21, 2015), she dives into the possibilities of remaining single. While Bolick doesn't profess that being single is the best way to live for everyone, she does point out observations and biases of society that prompt the reader to pause and consider previously held assumptions about what the right path is for them. In today's episode, three specific insights are shared which are inspired by Bolick's book as to how to go about living a life that is in alignment with your passions and innate leanings. Today's Petit Plaisir highlight's one of Shannon's favorite simple pleasures to be enjoyed regularly during the week to unwind and relax - L'Occitane's Lavender Foaming Bath. |
Sun, 19 April 2015
The power of email correspondence is profound. However, the key is to understand that it is a tool to communicate, and it is up to the sender to effectively do so. In today's episode specific ideas and rules are shared to ensure you are able to clearly communicate and elicit the response you desire. In this week's Petit Plaisir, Shannon shared her latest tech find that is not only function and aesthetically pleasing, but a frugal find that will last as well. |
Sun, 12 April 2015
Eric Klinenberg shared in his best-selling book Going Solo that living alone is continuing to increase world-wide. In today's episode, listeners will discover 16 tips and ideas on how to make the most of this experience, whether temporary or permanent, so that it can be thoroughly enjoyable and memorable. In this week's Petit Plaisir, Peter Mayle's book Acquired Tastes is reviewed and recommended for ideal evening leisure reading. |
Sun, 5 April 2015
Inspired by the style icons from the past (Coco Chanel, Jane Birkin, Bridgette Bardot, and Catherine Deneuve), as well as those effortlessly chic French women of the 21st century, this episode breaks down the 14 basic essentials to have in your capsule wardrobe to look chic, timeless and confident. This week's Petit Plaisir, a French dessert, Dark Chocolate Mousse. So simple and satiating, you will be sure to impress your guests and your very own tastebuds as it can easily be made and appreciated during the work week as well. |