Mon, 29 August 2016
When we don't know the path we should be taking or the role model we thought would lead us to our contentment but instead leads us to feeling as though something is missing, it is the decision to never give up that will ultimate be the key to finding what truly makes us happy. Just as much as never giving up, it is being determined to get to know yourself that is crucial. Today's episode shares examples and insight into ensuring that these two keys are worth pursuing.
In this week's Petit Plaisir, a simple touch to your home decor that is inexpensive and sure to bring great pleasure.
Sat, 27 August 2016
New York Times bestselling author Eleanor Brown joins me on the podcast to talk about her latest novel The Light of Paris. Discover her inspiration for the novel, her thoughts on mother-daughter relationships, the importance of finding our own truth about who each of us has the potential to be and her favorite thing to do in Paris.
Mon, 22 August 2016
Joining me on the podcast today is author and blogger from New Zealand Fiona Ferris. Inspired by her blog How to Be Chic, her new book, which was just released this past June, Thirty Days of Chic offers detailed, simple, yet thoughtful ways to cultivate a more contented life. Inspired by the French culture, Fiona discusses not only her book, but new plans for her own life, how she came to find peace being herself, being an introvert and a wonderful story about Coco Chanel.
In this week's Petit Plaisir, Julia Child's cooking show, The French Chef is discussed and recommended.
Mon, 15 August 2016
The key to cultivating a life we love living is to know what works best for us. Each individual person will discover rules that are unique to them. The trick is knowing how to determine which rules we should follow. In today's episode discover specific ways to help you find what rules will work for you and how your life will be elevated when you do so.
In this week's Petit Plaisir, a simple salad that is full of flavor. Serve as a side to a delicious barbecued hamburger on a brioche bun, pair with a glass of wine and dinner is served!
Mon, 8 August 2016
A busy world pushes us to be busy as well, and we aren't, we may at times feel as though we aren't doing what we should. On the contrary, the banishment of busy and the ability to embrace a calm and tranquil approach is the key to living a life of quality and true fulfillment. Today's episode discusses in-depth the eight benefits of banishing busy from your life.
In this week's Petit Plaisir, discover a simple approach to your weekly grocery routine that will enable you to stay within your budget, always satiate your tastebuds and and simplify your approach in the kitchen. TSLL Capsule Weekly Menu Planning Pages, Sample Menu and detailed approached is discussed and shared.
Mon, 1 August 2016
One of the most popular requests readers have for upcoming episodes and blog posts is how I manage my time as I balance two full time jobs. Today I am sharing with you 13 habits that I have incorporated into my daily, weekly and monthly routines that enhances the quality of my life and the productivity.
In this week's Petit Plaisir, a comfort food recipe that is über simple and wonderfully delicious: Spaghetti Vongole.